Easy Slow Cooker Beef Chili
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Easy Slow Cooker Beef Chili
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Perfect for entertaining, this hearty and delicious beef chili has not only amazing flavor but is easy to make. The perfect set it and forget it recipe!
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Ingredients
- 1 pound ground sirloin (or turkey)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 yellow onion (diced)
- 1 sweet pepper orange red or yellow, diced
- 1 cup corn kernels (fresh or frozen)
- 15 ounces black beans (or kidney beeans)
- 14 ounce diced tomatoes fire roasted
- 14 ounce crushed tomatoes canned
- 2 tablespoons chipotle peppers in adobo minced
- 2 tablespoons cumin
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 cups beef broth (low sodium)
- 12 ounce beer or more chicken broth, bottle
- cilantro optional, red
- onion optional, red
Instructions
- Pre-heat a skillet to medium-high heat and spray with cooking spray. Add ground sirloin, salt and pepper to pan and break down the beef into bite-sized pieces using a wooden spoon. Cook until nicely browned, 8-10 minutes. Remove from pan and place in the bottom of a slow cooker.
- Add all remaining ingredients to the slow cooker and stir well.
- Cook on High for 4 Hours or Low for 8 Hours.
- Serve with red onion and cilantro if you wish.
Equipments used:
Nutrition Information
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Serving
1.5cups
Calories
280kcal
(14%)
Carbohydrates
28g
(9%)
Protein
19g
(38%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
39mg
(13%)
Sodium
593mg
(25%)
Potassium
684mg
(15%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
1230IU
(25%)
Vitamin C
26mg
(29%)
Calcium
79mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 280kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 593mg | 25% |
| Potassium | 684mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 1230IU | 25% |
| Vitamin C | 26mg | 29% |
| Calcium | 79mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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