Easy Slow Cooker Pork Roast
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Prep Time
5 mins
-
Cook Time
7 hrs
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Total Time
7 hrs 5 mins
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Servings
8
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Calories
333 kcal
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Course
Main Course
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Cuisine
American
Easy Slow Cooker Pork Roast
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This 3 Ingredient Pork Roast in the Slow Cooker will be your new favorite pork recipe! The pork is cooked all day to tender perfection with just 2 ingredients.
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Ingredients
- 1 pound pork loin roast
- 2 packets Italian dressing seasoning mix 1 packet for seasoning the pork, 1 packet for the sauce
- 1 .5- ounce can cream of chicken soup
Instructions
- Rub the pork loin roast with 1 packet of Italian dressing seasoning mix, ensuring it's evenly coated on all sides.
- OPTIONAL STEP: Sear pork loin on all sides to give a golden brown crust and seal in juices. This will require 2 Tablespoons of cooking oil.
- In a small bowl, combine the can of cream of chicken soup with the second packet of Italian dressing seasoning mix and ½ cup water. Stir until smooth and well blended.
- Place the seasoned pork loin in the slow cooker. Pour the creamy Italian sauce over the top, covering the meat as evenly as possible.
- Cover and cook on low for 6-7 hours, or until the pork is tender and easily shreds with a fork. (Alternatively, you can cook on high for 3-4 hours.)
- Once the pork is done, remove it from the slow cooker and let it rest for a few minutes before shredding or slicing. Spoon the creamy sauce over the pork slices for added flavor.
Notes
- I recommend this extra step to seal in the juices and add even more depth of flavor to the pork. This isn’t to cook it, just to add a crust for flavor.
- The pork is excellent served with the sauce that forms in the crockpot with the pork. You can make it thicker by adding a cornstarch slurry added at the end.
- This dish will also work with a pork shoulder or any other pork roast. The cooking time will be slightly different so I recommend having a meat thermometer on hand to ensure it is fully cooked before you shred or slice it.
- Browning the meat: I recommend this extra step to seal in the juices and add even more depth of flavor to the pork. This isn’t to cook it, just to add a crust for flavor.
- Make a gravy: The pork is excellent served with the sauce that forms in the crockpot with the pork. You can make it thicker by adding a cornstarch slurry added at the end.
- Try with a pork shoulder: This dish will also work with a pork shoulder or any other pork roast. The cooking time will be slightly different so I recommend having a meat thermometer on hand to ensure it is fully cooked before you shred or slice it.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
3g
(1%)
Protein
52g
(104%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
146mg
(49%)
Sodium
399mg
(17%)
Potassium
866mg
(18%)
Sugar
0.2g
(0%)
Vitamin A
68IU
(1%)
Vitamin C
0.04mg
(0%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 52g | 104% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 146mg | 49% |
| Sodium | 399mg | 17% |
| Potassium | 866mg | 18% |
| Sugar | 0.2g | 0% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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