Easy Slow Cooker Rotisserie Chicken
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
6 -
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Course
Main Course
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Cuisine
American
Easy Slow Cooker Rotisserie Chicken
Description
This recipe begins by padding the slow cooker with foil balls to elevate the bird, preventing it from sitting in juices. A spice blend containing brown sugar, chili powder, smoked paprika, thyme, garlic and onion powders, salt, and pepper is thoroughly rubbed inside and out on a whole 4 to 5-pound chicken. Cooking on high for 4 to 5 hours slowly cooks the chicken until the internal temperature reaches 165°F.
The chicken turns out juicy and well-seasoned from the spice rub, without drying because of the low, moist heat environment. For crisp skin, the recipe suggests transferring the bird to a foil-lined baking sheet and broiling it briefly after drizzling with olive oil. This step adds a pleasing texture contrast to the tender meat.
Variations include cooking on low for 7 to 8 hours for a slower finish. The simple seasoning and method make this dish versatile to serve alongside various sides or use in sandwiches and salads. Overall, this approach approximates the rotisserie flavor and tenderness without needing specialized equipment.
Ingredients
- 4 - 5 lb chicken whole, innards removed
- 2 Tbsp light brown sugar
- 1/2 Tbsp chili powder
- 1/2 Tbsp smoked paprika
- 1 tsp thyme dried
- 1 tsp garlic powder
- 1 tsp onion powder
- kosher salt to taste
- black pepper to taste
Instructions
- Add 4 balls of aluminum foil to bottom of large slow cooker to create a rack for the chicken to cook on. Prepare chicken by removing innards and patting dry, both inside and out.
- In a small mixing bowl, combine remaining ingredients, then rub mixture all over chicken. Place chicken in slow cooker on top of the foil balls.
- Cover and cook on HIGH for 4-5 hours, until juices run clear and chicken is cooked to an internal temperature of 165 F degrees.
- For crispy skin, preheat broiler to HIGH and place chicken on a large rimmed baking sheet that's been lined with foil (for easy clean up). Drizzle chicken with olive oil and broil for several minutes, or until crisped to your liking.
Notes
- Chicken can alternatively be cooked on LOW for 7-8 hours until fully cooked through.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for safety and optimal juiciness.
- Broiling after slow cooking crisps the skin; watch carefully to avoid burning.
User Reviews
Overall Rating
4.7
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