Easy Slow Cooker Shredded Chicken

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    6 servings

  • Calories

    215 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Slow Cooker Shredded Chicken

This slow cooker shredded chicken recipe is the easiest way to make incredibly moist and delicious shredded chicken.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 4 chicken breast 2-3 pounds, boneless skinless
  • ¾ cup chicken broth or water

Instructions

  1. In a small bowl, stir together salt, Italian seasoning, garlic powder, and pepper. Set aside.
  2. Place chicken breasts in an even layer over the bottom of your slower cooker.*
  3. Pour chicken broth or water over the top of the chicken breasts and then sprinkle the spice mixture evenly over the top.
  4. Place the lid on your slow cooker, and cook until the chicken reaches at least 165°F, about 2-3 hours on high or 3 to 6 hours on low.
  5. Transfer chicken to a cutting board and allow it to sit until cool enough to handle. Use two forks to shred the chicken and then return it to the cooking juices (See post for alternative shredding techniques).
Equipments used:

Notes

  • *For the quickest and most even cooking, spread chicken out in a single layer.
  • *If you don’t have Italian seasoning on hand, replace it with ½ teaspoon basil and ½ teaspoon oregano.
  • Storage
  • Variations  
  • Refrigerator: Store the shredded chicken tightly covered in the cooking juices for up to 4 days.
  • Freezer: Store the chicken in its juices in an airtight container for up to 6 months. Use within 3 months for best results.
  • Bone-in Chicken Breasts: Cook to 165°F, 2.5 to 3.5 hours on high and 3.5 to 6.5 hours on low
  • Boneless Skinless Chicken Thighs: Cook to 175°F, 2-3 hours on high, 3-6 hours on low
  • Bone-in Chicken Thighs: Cook to 175°F, 2.5 to 3.5 hours on high and 3.5 to 6.5 hours on low
  • Whole Chicken: Cook until chicken breasts are at 165°F and thighs reach 175°F, 3 to 4 hours on high and 4 to 7 hours on low

Nutrition Information

Show Details
Calories 215kcal (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)