Easy Smoked Salmon Mousse
User Reviews
5
9 reviews
Excellent
Easy Smoked Salmon Mousse
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This 20-minute smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results!
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Ingredients
- 4 ounces smoked salmon
- 8 ounces cream cheese softened
- 1 teaspoon lemon juice fresh
- ¼ teaspoon black pepper
Optional:
- 20 cucumber slices
- 2 tablespoons chives chopped, for garnish
Instructions
- Place the salmon, cream cheese, lemon juice, and black pepper in your food processor bowl.
- Process until smooth, about 5 minutes, stopping twice to scrape the sides with a spatula.
- Transfer the mousse to a pretty serving bowl and serve it with cut-up veggies. Alternatively, transfer the mousse to a pastry bag and pipe it onto cucumber slices.
- Garnish with chopped chives and serve.
Notes
- The nutrition info includes cucumber and chives.
- I don't add any salt to the mousse. Smoked salmon is very salty, so there's no need for added salt.
- You can keep this mousse in an airtight container in the fridge for up to 4 days. Remove it from the fridge 20 minutes or so before you plan on enjoying it. While you can technically freeze this mousse for up to three months, its texture won't be as light after it's been thawed.
Nutrition Information
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Serving
2cucumber slices topped with mousse
Calories
97kcal
(5%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Sodium
161mg
(7%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Serving | 2cucumber slices topped with mousse | |
| Calories | 97kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Sodium | 161mg | 7% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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