Easy Smoked Salmon Recipe
User Reviews
4.4
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6 Servings
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Calories
338 kcal
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Course
Main Course
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Cuisine
American
Easy Smoked Salmon Recipe
Description
The preparation involves patting a large salmon fillet dry and seasoning it evenly with sea salt, garlic powder, paprika, and black pepper. The salmon is placed on a foil-lined baking sheet with edges folded up to contain juices, then transferred into a preheated smoker maintained at 225°F. Smoking lasts between 30 and 60 minutes, with internal temperature monitored to reach 145°F. Because the salmon continues to cook slightly after removal from the smoker, it can be taken off when it reaches about 140–143°F. Resting the fish for 10 to 15 minutes after smoking lets the juices redistribute and final cooking finish. The smoked salmon's texture is tender and moist, complemented by the spice rub's gentle heat and smoky aroma, making it versatile for serving with lemon wedges or as part of a larger dish.
Ingredients
- 1 salmon fillet 2 to 4 pounds, pin bones removed, large
- 1 to 2 Tbsp avocado oil as needed
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt to taste, sea salt
- lemons for serving
Instructions
- Preheat your smoker to 225 degrees Fahrenheit.
- Place a long sheet of foil (a couple of inches longer than your fillet) on a large baking sheet.
- Pat the salmon dry with a paper towel and place it on the sheet of foil. Fold up the sides of the foil around the salmon, creating a sort of boat.
- Sprinkle salmon with sea salt, garlic powder, paprika, and black pepper.
- Transfer the salmon to the preheated smoker and close the lid. Smoke for 30 to 60 minutes, or until the salmon reaches an internal temperature of 145 degrees F. Begin checking the temperature using a thermometer after 30 minutes. Note: the salmon will continue cooking after it is taken off of the smoker, so you can pull it off around 140 to 143 and it will raise temperature while resting.
- Allow the salmon to rest 10 to 15 minutes before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 338kcal | 17% |
| Protein | 38g | 76% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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