Easy Smoothie Bowl Recipes (4 Ways)

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5

21 reviews
Excellent

Easy Smoothie Bowl Recipes (4 Ways)

How to make a thick, creamy, fruity smoothie bowl at home. Here are all of the tips and tricks for making the best smoothie bowls. I am sharing 4 smoothie bowl recipes -- acai smoothie bowl, pitaya dragonfruit smoothie bowl, chocolate peanut butter banana smoothie bowl, and blue tropical pineapple coconut smoothie bowl.

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Ingredients

Servings

Chunky Monkey Chocolate Peanut Butter Banana Smoothie Bowl:

  • 2 to 3 Frozen banana
  • 1/4 cup peanut butter natural, chunky
  • 1/4 cup milk (almond, oat, or cows)
  • 1/4 cup chocolate protein powder (chocolate collagen peptides)
  • 2 dates (pitted)

Toppings:

  • banana fresh, sliced
  • cacao nibs or dark chocolate shavings
  • peanut butter or almond butter, dollop
  • dates sliced

Acai Smoothie Bowl:

  • 2 acai superfruit pack 100 grams, frozen
  • 1/4 cup blueberries frozen
  • 1/4 cup strawberry frozen
  • 1 Frozen banana
  • 1/4 to 1/2 cup apple juice or coconut milk

Toppings:

  • cacao nibs or dark chocolate shavings
  • almond butter or peanut butter
  • strawberry fresh
  • blueberries fresh
  • granola
  • coconut flakes unsweetened

Blue Tropical Pineapple Coconut Smoothie Bowl:

  • 1 cup pineapple frozen
  • 1 cup Mango frozen
  • 1 banana frozen
  • 1/4 to 1/2 cup coconut milk canned
  • 1 Tablespoon almond butter
  • 1/2 teaspoon blue majik (add more to get perfect color)

Toppings:

  • coconut flakes unsweetened
  • pineapple fresh
  • banana fresh, sliced
  • Mango fresh

Pitaya Dragonfruit Smoothie Bowl:

  • 2 Pitaya Smoothie Pack frozen
  • 1 cup pineapple frozen
  • 1 cup Mango frozen
  • 1 banana frozen
  • 1/2 cup coconut milk or apple juice for sweetness, or coconut water

Toppings:

  • Mango fresh
  • banana fresh
  • kiwi fresh
  • coconut flakes
  • granola

Instructions

  1. Start with frozen fruit. This will help to thicken the smoothie bowls and keep them cold and thick without watering them down. A tip for freezing bananas is to peel them when they are ripe but still firm and place them on a baking sheet. Place in the freezer for 30 minutes. This will help to keep them separated once you transfer them to a freezer bag. Transfer to a freezer gallon sized Ziploc bag and freeze.
  2. Place the frozen fruit and liquid in a high-powered blender and blend until creamy. If using a Vitamix, use the tamper tool to move the frozen fruit around to get it perfectly creamy. Add more liquid as needed.
  3. Taste and adjust the flavor as needed, by adding sweetener of choice for added sweetness. If you prefer as sweeter smoothie bowl, I suggest using apple juice.
  4. If making the chunky money, you may add the dates at the end of the blending time to keep them chunky.
  5. Scoop into bowls and top with your favorite toppings.
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