Easy S'mores Cookies
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Easy S'mores Cookies
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Craving a taste of summer? Whip up a batch of our mouthwatering S'mores Cookies for a delightful twist on the classic fireside favorite.
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Ingredients
- 2 1/4 cup flour all-purpose
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup Graham crackers crushed
- 1 cup butter unsalted, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chocolate chips
- 1 cup marshmallows mini or cut large into smaller pieces
- 2 chocolate bars Hershey bars are best
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Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper, and set aside.
- In a large mixing bowl, whisk together flour, baking soda, and salt. Set aside.
- In another large mixing bowl, beat the butter and sugars, until smooth.
- Add the eggs and vanilla, and mix until just combined.
- Fold in the chocolate chips.
- Add the marshmallows, reserving about 1/4 cup, pulling them in half, as you add them to the bowl.
- Add in one of the chocolate bars, roughly chopped. Reserve the other bar for later.
- Pour in the crushed graham crackers and mix dough.
- Use a 1-1 1/2 inch cookie scoop to scoop the cookies onto your parchment paper, leaving plenty of space for the cookies to spread. *Any marshmallows that end up on the edges of the cookies, not covered in dough, will make for some extra crunchy cookie edges. If you don't want these, just make sure all of the marshmallows are inside the dough.
- Bake in oven for about 8-12 minutes.
- While cookies are baking, roughly chop the remaining chocolate bar into small pieces and medium sized pieces.
- Once finished baking, allow the cookies to cool on the baking sheet, then carefully move the cookies to a cooling rack. Press chocolate bar pieces and marshmallow halves into the top of the cookies. *If the candy bars start to melt, move the cooling rack to the refrigerator to let the cookies finish cooling. Enjoy!
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Nutrition Information
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Serving
2cookies
Calories
472kcal
(24%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
462mg
(19%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
548IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 472kcal | 24% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 462mg | 19% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 548IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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