Easy Southern Red Barbecue Slaw
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5
9 reviews
Excellent
Easy Southern Red Barbecue Slaw
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This is a recipe for Lexington Style Southern Red Barbecue Slaw
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Ingredients
- 4 cups cabbage grated or chopped small in food processor
- ¾ cup ketchup
- ½ cup apple cider vinegar
- ½ cup sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper ground
- 1 Tbs Sriracha sauce
Instructions
- Shred the cabbage with the grater or food processor and set aside.
- Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.
- Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.
- Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again and it will be fine). Serve on your BBQ sandwich or as a side item. Awesome with hushpuppies.
Notes
- Simple recipe for red barbecue slaw
Nutrition Information
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Calories
201kcal
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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