Easy Spanakopita Pizza Bread
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2
-
Calories
320 kcal
-
Cuisine
Mediterranean, Greek
Easy Spanakopita Pizza Bread
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This Easy Spanakopita Pizza Bread is a perfect bite of crispy, golden goodness. Combining flavors of spanakopita with the convenience of a baguette, making it a perfect quick meal or appetizer.
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Ingredients
- ½ onion small
- 3 tablespoons + 1 tsp extra virgin olive oil
- 6 oz (180 g) spinach frozen
- 1 teaspoon dill dry, divided
- 1 teaspoon oregano dry, divided
- a salt pinch
- 1 tablespoon tomato paste
- black pepper freshly ground
- 2 ounces (60 g) feta cheese
- ½ baguette
Instructions
- Preheat the oven at 425°F (220°C)
- In a small bowl, mix 3 tablespoons olive oil, 1–2 tablespoons tomato paste, ½ tsp oregano, ½ tsp dill, a pinch of salt, and pepper. Stir until smooth and set aside.
- Heat 1 teaspoon olive oil in a pan. Sauté finely chopped onion for 5 minutes until soft. Add frozen spinach, Add a pinch of salt and ½ teaspoon of dill and ½ tsp oregano and sauté until defrosted and heated and no water is left. Set aside.
- Crumble feta with a fork on a plate. Once spinach cools (about 5 minutes), chop it and add the feta. Mix well.
- Slice the baguette in half lengthwise and brush with the olive oil and tomato paste mixture.
- Layer the spinach-feta mixture on the baguette slices. Drizzle with olive oil.
- Heat in the oven for 10 minutes until feta softens and lightly browns.
Nutrition Information
Show Details
Serving
1g
Calories
320kcal
(16%)
Protein
9g
(18%)
Fiber
5g
(20%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 320kcal | 16% |
| Protein | 9g | 18% |
| Fiber | 5g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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