Easy Spanish Rice Recipe
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Easy Spanish Rice Recipe
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This version of Spanish Rice (aka Mexican Rice) is that exact kind you find at your favorite Tex Mex restaurant. It doesn't use tomato sauce, but instead, uses a different seasoning to get that flavor that's hard to pin point that you only find in those hole in the wall Tex Mex restaurants.
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Ingredients
- 2 tbsp olive oil or avocado oil
- ¼ cup onion chopped
- 1 teaspoon garlic powder
- 1 cup long grain rice
- 2 cups water
- 1 cube TOMATO bouillon with chicken flavor Knorr's brand
Instructions
- Heat the olive oil in a medium-sized pot, and saute the onion until translucent.
- Stir in a couple of dashes of garlic powder, along with the rice. Stir constantly until the rice starts to brown.
- Add the water, and break up the bouillon cube into the pot, stirring until completely dissolved. Bring to a boil, then cover and simmer on low for 15 minutes.
- When the time's up, turn off the heat, and let rest for 5 minutes, covered.
- Fluff with a fork, and serve.
Notes
- If you're rinsing your rice, try to let it drain and dry out a little before you put it in the pan so that it can toast.
Nutrition Information
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Serving
1g
Calories
233kcal
(12%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
9mg
(0%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin C
0.01mg
(0%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 233kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 9mg | 0% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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