Easy Speculoos Tiramisu (In Glasses)
User Reviews
5.0
84 reviews
Excellent
Easy Speculoos Tiramisu (In Glasses)
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In this Nord-Pas-de-Calais version, the traditional ladyfinger biscuits are replaced with speculoos cookies, particularly the widely popular Lotus Biscoff cookies (*other speculoos varieties are available, of course). These cookies impart a delicate spiciness and warmth to the dessert. Additionally, we've incorporated Biscoff cookie spread into the cream for an added cinnamon-caramel flavour kick. Oh yes, Biscoff fans, this one's for you!
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Ingredients
- 125 millilitre (½ US cup) strong, brewed coffee cooled
- 250 grams (9 oz) mascarpone cheese
- 100 grams (3.5 oz) Biscoff cookie spread
- 1 tablespoon icing sugar
- 1 teaspoon vanilla extract
- pinch of salt
- 300 millilitre (1¼ US cup) double cream also known as heavy cream. Fridge-cold
- 28 biscoff cookies
Instructions
- Brew half a cup of strong coffee and pour it into a shallow bowl to cool down.
- Combine the mascarpone cheese, Biscoff cookie spread, icing sugar, vanilla extract and a pinch of salt in a large bowl.
- Whisk the ingredients together until they're light and fluffy, with a uniform coffee colour throughout the mixture.
- Add the chilled double cream to the mascarpone mixture.
- Whisk until the mascarpone cream is light and airy, with soft peaks forming on the whisk when lifted. Be cautious not to overwhip, as it may become too dry, making it difficult to layer neatly in the glasses.
- Briefly dunk a Biscoff cookie into the cooled coffee for 1-2 seconds.
- Crumble the coffee-dunked cookie into the bottom of the dessert bowl or glass, aiming for a 1cm thickness of cookie crumbs. In a standard whisky-sized glass, this generally takes about 3 cookies per layer.
- Top the first layer of cookie crumbs with a few spoonfuls of the mascarpone cream, levelling the top as best as you can.
- Repeat with another layer of cookie crumbs.
- Finish off with a final layer of mascarpone cream. If there's any cream left, you can use it for decorations on top. See note 1
- Add your desired decorations, such as drizzling warmed Biscoff cookie spread over the top, crushed cookies, half a cookie stuck into the cream or a light dusting of cocoa powder.
- Allow the tiramisu to chill in the fridge for at least 30 minutes before serving.
Notes
- Note 1: If you plan to pipe decorations on top, consider making the final cream layer slightly thinner to accommodate the extra piped cream on top. If the cream is too soft for piping, give it a quick whisk before transferring it to a piping bag.
Nutrition Information
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Calories
1062kcal
(53%)
Carbohydrates
65g
(22%)
Protein
12g
(24%)
Fat
84g
(129%)
Saturated Fat
43g
(215%)
Polyunsaturated Fat
7g
Monounsaturated Fat
12g
Cholesterol
148mg
(49%)
Sodium
302mg
(13%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
2044IU
(41%)
Vitamin C
0.5mg
(1%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1062 kcal
% Daily Value*
| Calories | 1062kcal | 53% |
| Carbohydrates | 65g | 22% |
| Protein | 12g | 24% |
| Fat | 84g | 129% |
| Saturated Fat | 43g | 215% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 148mg | 49% |
| Sodium | 302mg | 13% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 2044IU | 41% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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