Easy Spicy Pickles
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Unrated
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Prep Time
10 mins
-
Cook Time
5 mins
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Pickling Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
12 servings
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Calories
20 kcal
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Course
Side Dish, Condiments, Snacks
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Cuisine
American
Easy Spicy Pickles
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Spicy pickles make a tantalizing treat that combines the tangy taste of pickles with the kick of spices, creating a flavor explosion that's difficult to resist. They're easy to make using just a handful of ingredients and are ready to eat the next day! Enjoy them on their own or add them to burgers, sandwiches, and so much more.
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Ingredients
- 3 cups cucumber small, sliced
- ½ cup jalapeño removed seeds if you want less spice, sliced
- ½ cup onion chopped
- 1 tablespoon garlic minced
- 1 ½ cups water
- ¾ cup white vinegar
- 2 tablespoon dill weed
- 2 tablespoon sugar
- 1 tablespoon salt coarse
- 1 teaspoon red pepper flakes
- ⅛ black pepper
Instructions
- Put cucumbers, jalapenos, onions, and garlic in a large jar or three small jars.
- Put remaining ingredients in a saucepan and bring to a boil. Reduce heat and allow to boil for 5 minutes.
- Pour liquid into jars over cucumbers.
- Allow to cool for about 30 minutes.
- Cover jars and refrigerate overnight.
Notes
- Pick cucumbers that are fresh, firm and without blemishes or discoloration as soft or overripe cucumbers will not produce a crisp final result. Smaller cucumbers tend to be firmer and have fewer seeds and are better for pickling
- For less heat remove seeds and the white membrane inside the jalapenos.
- Keep the pickles submerged in the brine at all times for best results.
- Use gloves when handling hot peppers and do not touch your eyes.
- Pack the cucumbers into the jar snuggly but not overly packed. Give them room to absorb flavors and stay crunchy.
- Allow your pickles to marinate for at least 8 hours or overnight to allow the flavors to meld together resulting in a more flavorful pickle.
- Start with a conservative amount of heat and adjust as necessary to create the perfect batch homemade spicy pickles for you.
Nutrition Information
Show Details
Calories
20kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
587mg
(24%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
119IU
(2%)
Vitamin C
6mg
(7%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 587mg | 24% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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