Easy Spinach Artichoke Dip
User Reviews
5
Easy Spinach Artichoke Dip
Description
Easy Spinach Artichoke Dip blends frozen spinach and canned artichoke hearts into a creamy base of cream cheese, sour cream, and mayonnaise. Mozzarella and Parmesan cheeses add depth and a mild sharpness, while garlic and black pepper enhance the flavor. The mixture is spread evenly in a baking dish and baked at 350°F until bubbling. This yields a smooth, hot dip that’s creamy with tender vegetable bits distributed throughout. The cheeses melt into a cohesive texture, balancing richness and freshness.
The dip’s warm serving temperature emphasizes the melted cheese and softened spinach and artichoke pieces. It pairs well with chips or sliced vegetables for dipping. It’s a convenient dish to prepare ahead and reheat when needed, making it suited for social occasions or as a comforting snack.
Leftovers should be stored airtight and reheated before serving to regain the dip’s creamy warmth. Swapping baking dishes of similar size will not significantly affect the outcome.
Ingredients
- 18 oz spinach thawed and drained, frozen
- 1 can artichoke hearts drained and chopped (14 oz can)
- 8 oz cream cheese room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan Cheese grated
- 1 teaspoon garlic minced
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray an 8X8 baking dish with a non-stick cooking spray.
- Stir together the cream cheese, sour cream and mayonnaise in a large mixing bowl.
- Then stir in the spinach, artichoke hearts, mozzarella cheese, Parmesan Cheese, garlic and black pepper.
- Spread the mixture into an even layer in the prepared 8X8 baking dish.
- Bake for 20-25 minutes until the dip is hot and bubbly. Serve warm with your favorite dippers and enjoy!
Notes
- Store leftovers in an airtight container and refrigerate for up to 5 days.
- Reheat the dip before serving to restore its creamy texture.
- An 8x8 baking dish is recommended, but a 9x9 or glass pie pan can also be used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 59mg | 20% |
| Sodium | 538mg | 22% |
| Potassium | 304mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 8108IU | 162% |
| Vitamin C | 4mg | 4% |
| Calcium | 253mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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