Easy Spinach Dip
User Reviews
5.0
6 reviews
Excellent
Easy Spinach Dip
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Easy Spinach Dip is a warm and creamy dip made with three kinds of cheese, sour cream, spinach, and artichoke hearts for a flavorful appetizer.
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Ingredients
- ¼ cup (½ stick) butter
- 1 package (10 ounces) frozen chopped spinach, partially thawed
- 1 can (14 ounces) small artichoke hearts, drained and chopped
- 1 tablespoon garlic, minced
- 1 package (8 ounces) cream cheese, softened
- 1 container (16 ounces) sour cream
- 1 cup grated Parmesan cheese
- 1½ cups mozzarella cheese, shredded, divided
- ¼ teaspoon cayenne pepper
- bagel chips or baguettes, for dipping
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Instructions
- In a medium, oven-safe skillet over medium heat, melt the butter. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes. Add the garlic and cook for 1 more minute.
- Mix the cream cheese and sour cream into the spinach mixture.
- Stir in parmesan cheese, 1 cup of mozzarella cheese, and cayenne pepper. Cook, stirring occasionally until thickened (5-10 minutes).
- Remove the skillet from the heat. Top with remaining ½ cup of mozzarella cheese and place in the oven to broil for 2-3 minutes, watching carefully. The cheese will start to brown slightly.
- Serve warm with bagel chips or baguettes.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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