Easy Spinach Gnocchi Recipe
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Easy Spinach Gnocchi Recipe
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I love the idea of homemade gnocchi, but it’s a lot of work ...this ricotta spinach gnocchi is the perfect quick alternative in my opinion!
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Ingredients
- 1 10-pz package spinach frozen
- 1 ½ cups ricotta cheese whole-milk
- ¾ cup Parmesan Cheese grated
- 1 1/4 cup whole-wheat flour + more for dusting
- 1 egg
- salt to taste
- black pepper to taste
Instructions
- Defrost the frozen spinach and squeeze out ALL excess liquid. Put the spinach, ricotta, parmesan, flour and egg in the food processor and pulse until well combined.
- Plop the dough in one pile on a floured cutting board. Sprinkle more flour on top until the dough no longer sticks to your hands. Divide into 3 or 4 pieces and roll each one into a thin log about 1-inch in diameter. Cut the logs into 1 to 1 ½” sized chunks and toss with a little more flour.
- Bring a large pot of water to a boil and slide in the pieces of dough. Cook until all are floating and done all the way through when cut in half, about 3 to 5 minutes. Drain and toss with salt and pepper, to taste. Serve with either a high quality store bought tomato sauce or a homemade one.
Notes
- Special tools needed: Food Processor
- We recommend organic ingredients when feasible.
- Nutrition Facts Easy Spinach Gnocchi Recipe Amount Per Serving Calories 608 Calories from Fat 207 % Daily Value* Fat 23g35%Saturated Fat 12g75%Cholesterol 104mg35%Sodium 958mg42%Potassium 2879mg82%Carbohydrates 63g21%Fiber 26g108%Sugar 6g7%Protein 52g104% Vitamin A 92210IU1844%Vitamin C 43mg52%Calcium 1438mg144%Iron 16.3mg91% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 608
- Calories from Fat 207
- % Daily Value*
- Fat 23g
- 35%
- Saturated Fat 12g
- 75%
- Cholesterol 104mg
- 35%
- Sodium 958mg
- 42%
- Potassium 2879mg
- 82%
- Carbohydrates 63g
- 21%
- Fiber 26g
- 108%
- Sugar 6g
- 7%
- Protein 52g
- 104%
- Vitamin A 92210IU
- 1844%
- Vitamin C 43mg
- 52%
- Calcium 1438mg
- 144%
- Iron 16.3mg
- 91%
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