Easy Steak Tacos
User Reviews
5
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Prep Time
10 mins
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Cook Time
13 mins
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Additional Time
1 hr
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Total Time
1 hr 23 mins
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Servings
8 tacos
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Calories
219 kcal
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Course
Main Course, Dinner
Easy Steak Tacos
Description
Easy Steak Tacos feature flank steak marinated in a blend of fresh lime and orange juice, garlic, olive oil, cilantro, cumin, salt, and pepper. The citrus juices not only add bright flavor but also help tenderize the meat. After marinating for at least an hour or up to overnight, the steak is cooked over medium-high heat until medium-rare, which retains its juiciness and tenderness. Meanwhile, small tortillas are warmed on the grill to add a bit of smokiness.
The steak is rested and then sliced thinly across the grain, which is crucial for tenderness, and cut into bite-sized pieces. Served in warmed tortillas with toppings like pico de gallo, guacamole, sour cream, and cilantro, these tacos present a balance of tangy, savory, and fresh notes. The choice of flank steak lends itself well to this preparation due to its lean and fibrous texture that benefits from marinating.
This recipe accommodates sirloin or ribeye as alternatives, with shorter marinating times to adjust for their tender qualities. The cooking technique and slicing method help ensure the steak remains tender and juicy, making these tacos a practical choice for a flavorful, casual meal.
Ingredients
- 1 ½ pounds flank steak or sirloin, or ribeye *see notes
- 8 small corn tortillas or flour tortillas, warmed
- toppings as desired
Marinade
- ¼ cup lime juice about 2 limes, juiced, fresh
- ¼ cup orange juice about 1 orange, juiced, fresh
- 2 tablespoons olive oil
- 2 cloves garlic minced
- ¼ cup cilantro packed
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a blender or food processor, add all marinade ingredients. Pulse until smooth.
- Combine the marinade and flank steak in a glass bowl or freezer bag and mix well to coat.
- Marinate for at least 1 hour or overnight. (If using sirloin or ribeye, marinate for a maximum of 1 hour). Remove the steak from the marinade and allow excess to drip off.
- Preheat the grill or a grill pan to medium-high heat (425°F). Cook for about 4-5 minutes per side (125 to 130°F for medium-rare). While the steak is cooking, add the tortillas to the grill for about 1 minute per side to warm.
- Transfer the steak to a plate and let it rest for at least 5 minutes. Cut the steak into ½-inch slices across the grain, and then cut into bite-sized pieces
- Serve in warmed tortillas with desired toppings such as pico de gallo, guacamole, sour cream, and cilantro.
Notes
- Flank steak benefits from marinating at least 1 hour up to 12 hours, while ribeye or sirloin should marinate no more than 1 hour.
- After grilling, allow the steak to rest a few minutes to redistribute juices and maintain tenderness.
- Slice the steak across the grain carefully to avoid toughness; this involves cutting perpendicular to the visible meat fibers.
- Choose corn or flour tortillas and warm them on the grill briefly for best texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 219 | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 20g | 40% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 309mg | 13% |
| Potassium | 391mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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