Easy Steamed Mussels
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
172 kcal
-
Course
Main Course
-
Cuisine
American
Easy Steamed Mussels
Report
Steamed Mussels - easiest steamed mussels recipe ever, with simple ingredients and takes 20 mins. Serve with pasta for restaurant's quality dinner.
Share:
Ingredients
- 1 1/2 lbs (750g) mussels
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 cup white wine
- 1 tomato diced
- 1 tablespoon lemon juice
- salt to taste
- 2 tablespoons parsley Italian parsley preferred, chopped
Instructions
- Scrub and clean the mussels, removing the beards by pulling them off. Drain and set aside.
- Heat a skillet over medium heat and add the olive oil. Sauté the garlic for a few moments before adding the mussels. Stir and toss the mussels, then add the white wine and diced tomatoes. Cover the skillet with the lid and steam for 1 minute, or until all the mussels are open.
- Add the lemon juice, salt (to taste), and parsley. Stir to combine well and serve hot.
Notes
- I served the mussels with plain spaghetti. Just ladle the sauce and the mussels over for a complete meal.
Nutrition Information
Show Details
Serving
4people
Calories
172kcal
(9%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
24mg
(8%)
Sodium
252mg
(11%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 172kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 252mg | 11% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
Other Recipes
You'll Also Love
