Easy Stir Fry Sauce
User Reviews
5
Easy Stir Fry Sauce
Description
The Easy Stir Fry Sauce uses a simple whisked mixture of low-sodium soy sauce and water as a base, with honey providing sweetness and rice vinegar adding acidity. Toasted sesame oil contributes a nutty aroma. Freshly grated garlic and ginger add sharp, pungent flavors, while cornstarch thickens the sauce upon heating. Optional red pepper flakes lend a mild heat.
This sauce is cooked over medium-high heat as part of stir-fry dishes to slightly thicken and coat the ingredients, bringing a cohesive flavor. The balance of sweetness and acidity allows it to complement various proteins and vegetables without overpowering them.
Using low-sodium gluten-free soy sauce or tamari makes this sauce suitable for gluten-free diets without sacrificing taste. Its straightforward preparation suits home cooks seeking a versatile, flavorful stir fry enhancer that can be made from pantry staples.
Ingredients
- ½ cup water
- ⅓ cup soy sauce low sodium
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil toasted
- 2 garlic grated, cloves
- 2 teaspoons ginger grated fresh
- 1 tablespoon cornstarch
- ½ teaspoon red pepper flakes optional
Instructions
- In a medium bowl, whisk together the water, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch, and red pepper flakes, if using.
- Use in any stir fry, cooking over medium-high heat until the sauce thickens slightly.
Notes
- For a gluten-free version, ensure the soy sauce used is low-sodium gluten-free soy sauce or tamari.
User Reviews
Overall Rating
5
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