Easy Stove Top Stuffing Meatloaf
User Reviews
5
Easy Stove Top Stuffing Meatloaf
Description
Easy Stove Top Stuffing Meatloaf combines lean ground beef with a prepared stuffing mix, eggs, and water, which acts as a binder and adds moisture. Mixing these ingredients thoroughly forms the meatloaf base, which is then shaped and placed in a baking dish. The meatloaf is brushed with ketchup to add tang and moisture, both before and after baking at 350°F for 55 minutes.
The use of pre-seasoned stuffing mix means the meatloaf contains herbs, spices, and texture enhancements, producing a flavorful yet simple dish with a tender interior. The ketchup glaze caramelizes slightly in the oven, giving a glossy and mildly sweet topping.
After baking, resting allows the loaf to firm up, making slicing easier. This meatloaf can be served with traditional sides like vegetables or potatoes and stores well refrigerated.
Ingredients
- 2 egg large
- 1/2 cup water
- 6 ounce Stove Top stuffing mix any flavor, box
- 2 pounds ground beef lean
- 1/2 cup ketchup divided
Instructions
- Preheat the oven to 350°F. Spray a 9×13" baking pan or dish with non-stick cooking spray; set aside.
- In a large mixing bowl, whisk the eggs and water together until well combined.
- Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
- Transfer the meat to the baking dish and shape the meat into a loaf.
- Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
- Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.
Notes
- Store sliced meatloaf in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 36g | 72% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 681mg | 28% |
| Potassium | 650mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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