Easy Stovetop Lentil Chili (7 Ingredients)

User Reviews

5

14 reviews
Excellent

Easy Stovetop Lentil Chili (7 Ingredients)

This stovetop lentil chili features brown lentils simmered with diced tomatoes, black beans, and a chili seasoning blend in vegetable broth. The chili seasoning and cooked onions form a flavorful base that gently melds with the hearty lentils and beans. The resulting chili is thick and comforting, with a rich tomato profile and a meaty texture from the lentils, suitable for a filling vegetarian meal.

Description

The Easy Stovetop Lentil Chili prepares a warming chili using brown lentils, canned diced tomatoes, black beans, and chili seasoning combined in vegetable broth. Onions are sautéed first to tender softness, releasing natural sweetness that complements the chili spices. The lentils simmer until tender, absorbing the broth’s flavor and providing a substantial feel similar to meat-based chili.

This chili can be served hot with toppings such as fresh cilantro, jalapeno slices, avocado, or crushed corn chips for added texture and freshness. It fits well as a main dish, especially when seeking a plant-based option rich in protein and fiber.

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Ingredients

Servings
  • 1 Tbsp neutral cooking oil 30 mL, generic cooking oil
  • 1 medium white onion diced
  • 1 .25 oz packet chili seasoning click for easy homemade recipe
  • 8 cups vegetable broth 1.9 L
  • 1 oz bag brown lentils 453 g
  • 2 .5-oz cans diced tomatoes 400g cans, petite
  • 1 or 16-oz can black beans do not drain

Instructions

  1. Flavor Base: Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and a bit translucent, about 4 minutes. Add chili seasoning and cook for another 1 minute.
  2. Assemble: Add broth, lentils, tomatoes, and black beans (undrained). Cover and let simmer for 25 to 30 minutes, or until lentils are tender.
  3. Serve hot topped with your favorites, like cilantro, jalapeno, avocado, and crushed corn chips!

Notes

Nutrition Information

Show Details
Serving 1serving Calories 398kcal (20%) Carbohydrates 57.1g (19%) Protein 28.3g (57%) Fat 5.7g (9%) Saturated Fat 0.9g (5%) Cholesterol 0mg (0%) Sodium 1229mg (51%) Potassium 759mg (16%) Fiber 12g (48%) Sugar 5.3g (11%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 398 kcal

% Daily Value*

Serving 1serving
Calories 398kcal 20%
Carbohydrates 57.1g 19%
Protein 28.3g 57%
Fat 5.7g 9%
Saturated Fat 0.9g 5%
Cholesterol 0mg 0%
Sodium 1229mg 51%
Potassium 759mg 16%
Fiber 12g 48%
Sugar 5.3g 11%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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