Easy Strawberry Cobbler
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5.0
6 reviews
Excellent
Easy Strawberry Cobbler
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This easy strawberry cobbler is a delicious way to enjoy fresh spring and summer berries!
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Ingredients
- 6 tablespoons salted butter
- 2 cups sliced fresh strawberries
- 1 tablespoon warm strawberry jam
- 1 cup self-rising flour (I prefer White Lily brand)
- ¾ cup granulated sugar
- 1 cup whole buttermilk, well shaken
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- Optional, for serving: vanilla ice cream, freshly whipped cream, or a dusting of powdered sugar
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Instructions
- Preheat oven to 350°F. Place the butter in an 8-inch, 9-inch, or 10-inch cast iron skillet (or an 8-inch or 9-inch baking dish, or another pan with about a 2-quart capacity). Heat the skillet in the oven until the butter melts, about 4-5 minutes.
- In a small bowl, toss together the strawberries and the warm jam. Let stand for about 10 minutes. Drain well.
- In a medium bowl, whisk together self-rising flour and granulated sugar. Whisk in buttermilk, vanilla extract, and almond extract until smooth.
- Pour batter into the buttered skillet or dish (do not stir the batter into the melted butter).
- Arrange the strawberries on top of the batter. Place the dish on top of a rimmed baking sheet in case any juices or batter bubble over.
- Bake until golden brown, about 40-45 minutes. Sprinkle with confectioners’ sugar, or serve warm with vanilla ice cream or freshly whipped cream.
Notes
- If you don't have self-rising flour, use 1 cup of all-purpose flour mixed with ¼ teaspoon of salt and 1 tablespoon of baking powder.
- If you don't have self-rising flour, use 1 cup of all-purpose flour mixed with ¼ teaspoon of salt and 1 tablespoon of baking powder.
- Substitute whole milk or 2% milk for the buttermilk.
- Substitute whole milk or 2% milk for the buttermilk.
- A cast iron skillet is my preference for those great crispy edges and for its even heat distribution, but you can use a deep-dish pie plate or a 9-inch square or round baking dish.
- A cast iron skillet is my preference for those great crispy edges and for its even heat distribution, but you can use a deep-dish pie plate or a 9-inch square or round baking dish.
- To feed a larger group, double all of the ingredients and bake the cobbler in a 9 x 13-inch dish. You'll likely need to extend the baking time to 45-50 minutes.
- To feed a larger group, double all of the ingredients and bake the cobbler in a 9 x 13-inch dish. You'll likely need to extend the baking time to 45-50 minutes.
- Omit the almond extract if you don't have any in your pantry.
- Omit the almond extract if you don't have any in your pantry.
- Instead of strawberry jam, sprinkle a little bit of granulated sugar over the strawberries and let them sit and macerate for 10 minutes.
- Instead of strawberry jam, sprinkle a little bit of granulated sugar over the strawberries and let them sit and macerate for 10 minutes.
- Use any berries that you like, or a combination of berries to total about 2 cups. Blackberries, raspberries, or blueberries would all be delicious additions to the cobbler.
- Use any berries that you like, or a combination of berries to total about 2 cups. Blackberries, raspberries, or blueberries would all be delicious additions to the cobbler.
Nutrition Information
Show Details
Serving
1/4 of the cobbler
Calories
386kcal
(19%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
199mg
(8%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
633IU
(13%)
Vitamin C
42mg
(47%)
Calcium
87mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Serving | 1/4 of the cobbler | |
| Calories | 386kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 199mg | 8% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 42mg | 47% |
| Calcium | 87mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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