Easy Strawberry Cobbler
User Reviews
4.8
18 reviews
Excellent
Easy Strawberry Cobbler
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🍓🙌🏻🍓 The EASIEST strawberry cobbler ever with this no-mixer quickie dessert recipe that takes advantage of fresh strawberries! No eggs and just 7 basic ingredients to make this soft and tender cobbler that's ready in 1 hour. PERFECT for casual entertaining, parties, picnics, and potlucks! You can use other types of fresh fruit if desired.
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Ingredients
- 1 ½ cups all purpose flour
- ½ cup unsalted butter cubed into about 8 pats or pieces
- 1 cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups whole milk (whole milk recommended but 2% or plant-based milk may be used)
- 2 cups fresh strawberries cleaned, hulled, and halved or quartered depending on size of the berry
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Instructions
- Preheat oven to 350F. Add the cubed butter pieces to the bottom of the baking pan, scattered evenly, and place it in the oven while the oven is preheating in order to melt the butter, about 10 minutes.
- While the oven is preheating, make the batter but adding the flour, sugar, baking powder, and salt to a large mixing bowl and whisk to combine.
- Add the milk (tip - add a teaspoon of vanilla or almond extract now too if you'd like for extra flavor) and whisk until just combined.
- After about 10 minutes, remove the baking pan from the oven (make sure the butter is melted) and evenly pour the batter over the top of the butter. Do NOT mix, just pour the batter over the butter and let it be.
- Evenly sprinkle the strawberries over the top and bake for about 45 minutes, or until the cobbler is set and done. Baking Tips - Because all fruit has and releases different amounts of natural liquids and juices, baking time will vary. Start checking about 35-40 minutes, but if your cobbler takes longer than 45 minutes to bake, that's fine. Bake it until it's done. If the top is browning more quickly than you want before it's setting up, tent the pan by loosely draping a sheet of foil loosely over the top. If you're baking in a metal pan rather than porcelain, glass, or ceramic, your cobbler will likely bake more quickly (5-8 minutes, or so is my guess) so start checking it earlier.
- Serve immediately plain or with ice cream, whipped topping, Cool Whip, etc.
- Storage - Leftovers will keep airtight in the fridge for up to 4 days. Reheat individual portions of leftovers in the microwave for about 10-15 seconds, if desired. While you can technically freeze this recipe for up to 3 months, it's not one I advocate freezing since the fruit texture will change and leftovers could be very soggy.
Equipments used:
Notes
- Want to use other types of fresh fruit? Fresh blueberries, blackberries, or raspberries are lovely. Or try sliced peaches or nectarines. You can even mix-and-match the fruit types as well. You want 2 cups total. For example, use 1 cup of strawberries and 1 cup sliced peaches. For optimal results, use FRESH rather than frozen fruit.
Nutrition Information
Show Details
Serving
1piece
Calories
318kcal
(16%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
35mg
(12%)
Sodium
295mg
(12%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
421IU
(8%)
Vitamin C
21mg
(23%)
Calcium
133mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 318kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 295mg | 12% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 21mg | 23% |
| Calcium | 133mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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