Easy Strawberry Coulis
User Reviews
5.0
123 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
86 kcal
-
Course
Dessert
-
Cuisine
International
Easy Strawberry Coulis
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This easy 3 ingredient strawberry sauce is perfect for cheesecake, pancakes, ice-cream, and more! It will take your dessert to another level!
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Ingredients
- 14 ounces fresh strawberries 400g, washed, hulled, and halved or quartered
- ½ cup white sugar 100g
- 1 tablespoon fresh lemon juice
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Instructions
- Combine 14 ounces fresh strawberries, ½ cup white sugar and 1 tablespoon fresh lemon juice together in a saucepan and bring to a boil on medium heat, stirring occasionally.
- Turn down to low heat and allow to simmer for 10 minutes.
- Turn off the heat and blend to a smooth sauce (which will coat the back of a spoon*). Strain to remove any seeds (optional), then set aside to cool before serving.
Notes
- Fridge - store in an airtight container for up to 3 days.
- Freezer - Pour the sauce into an ice cube tray to freeze, then pop them into a labelled ziploc bag to keep in the freezer. Defrost as many cubes as required in a covered container in the fridge.
- *Dip a spoon in the sauce and run a finger down it. If it leaves a mark, that is the perfect consistency.
Nutrition Information
Show Details
Calories
86kcal
(4%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin C
40mg
(44%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin C | 40mg | 44% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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