Easy Strawberry Lemonade
User Reviews
4.9
Easy Strawberry Lemonade
Description
The recipe begins by pureeing fresh strawberries with some water until smooth. This puree can be strained for a smoother texture if preferred, removing pulp before mixing. Freshly squeezed lemon juice is then combined with the strawberry puree and filtered water. A sweetener such as monk fruit sweetener or granulated sugar is added and stirred until fully dissolved, allowing adjustment to taste.
This approach integrates fresh fruit flavors directly and enables control over sweetness and tartness. Served cold with ice cubes and optionally garnished with lemon wedges, the lemonade offers a lightly sweetened drink with natural strawberry and lemon flavors.
For convenience, the strawberry puree can be made in advance and stored airtight in the refrigerator for up to two days. The finished lemonade also keeps in the fridge for two days, though stirring before serving is advisable as ingredients may settle. This makes it practical for entertaining or daily refreshment with preparation flexibility.
Ingredients
- 1-¾ cups lemon juice fresh
- 1 cup Strawberry Puree fresh
- 1½ cups Monk Fruit Sweetener or cup granulated sugar
- 5 cups filtered water
Instructions
- In a blender or food processor, add the strawberry and ½ cup of water; blend or purée until completely smooth, then transfer the mixture into a pitcher. (For pulp Free: pass the mixture through a fine sieve, if desired).
- Add the freshly squeezed lemon juice, remaining water, and the Monk fruit Sweetener to the pitcher and stir until the sugar is dissolved. Taste, add more sugar, if necessary.
- Pour the sugar free strawberry lemonade into glasses with ice cubes and garnish with lemon wedges, if desired. The sugar free strawberry lemonade will keep in the fridge for up to 2 days. Enjoy!
Notes
- Store leftover lemonade in a covered container in the refrigerator for up to 2 days.
- Stir well before serving as the ingredients may settle over time.
- Strawberry puree can be prepared and stored refrigerated for up to 2 days ahead.
- Combine puree and lemonade just before serving for fresh flavor.
- Add ice cubes and lemon wedges when ready to serve for best presentation.
User Reviews
Overall Rating
4.9
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