Easy Strawberry Rhubarb Jam
User Reviews
5
Easy Strawberry Rhubarb Jam
Description
This jam recipe calls for equal parts chopped strawberries and rhubarb mixed with a natural sweetener. The mixture is heated over medium-low heat until the sweetener dissolves, then boiled at medium-high heat with frequent stirring for about 10 minutes until the jam thickens and bubbles fully cover the surface. For a smoother consistency, an immersion blender can be used to puree the cooked jam. The finished jam is transferred to a sealable container and refrigerated for up to seven days or frozen for longer storage.
The resulting jam balances the sweetness of strawberries with the tartness of rhubarb, producing a fresh-tasting preserve that works well on toast or in desserts. The cooking time and stirring ensure the jam reaches the right thickness while maintaining the fruit’s natural flavor.
Ingredients
- 2 c. strawberries hulled and chopped
- 2 c. rhubarb chopped
- 1/2 c. Truvia Natural Sweetener
Instructions
- In a sauce pan mix together strawberries, rhubarb and Truvía® Natural Sweetener .
- Stir over medium low heat until Truvía® Natural Sweetener is dissolved. Bring mixture to a rolling boil over medium-high heat. Stir frequently, continuing to boil, until jam is thickened and bubbles completely cover surface. This will take about 10 minutes.
- If you prefer to have the strawberries and rhubarb mashed use Immersion blender to puree mixture.
- Transfer jam into seal-able container, seal and refrigerate for 7 days or freeze.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 7g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 86mg | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 13.2mg | 15% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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