Easy Strawberry Scones Recipe
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5
2 reviews
Excellent
Easy Strawberry Scones Recipe
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Homemade Fresh Strawberry Scones with sweet vanilla glaze are the ultimate spring and summer treat! These scones are soft, sweet, and have the perfect amount of fresh strawberry flavor.
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Ingredients
For the Scones
- 2¾ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ cup butter cold and cubed (1 stick, unsalted
- 2 egg whisked, large
- ½ cup milk
- ¼ cup heavy cream
- 2 teaspoons vanilla extract pure
- 1 cup strawberries chopped
For the Glaze
- ¾ cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract pure
Instructions
- Line a large baking sheet with parchment paper or a Silpat mat. Set aside.
- Add the flour, sugar, and baking powder to a food processor and pulse to combine.
- Add the butter and pulse just until the butter becomes the size of peas.
- Transfer the mixture to a large mixing bowl and set aside.
- In a medium-sized bowl, whisk the egg, milk, cream, and vanilla together. Reserve about 2 tablespoons of the wet mixture to brush on the top of the scones before baking.
- Combine the wet and dry ingredients and mix just until they’re fully incorporated. Add the chopped strawberries and fold to combine.
- Place the dough on a floured surface and pat it into a 1-inch thick circle.
- Cut the dough into 8 triangles and place them onto the baking sheet with at least 1 inch between them. Brush with the leftover egg wash and place them in the freezer for at least 30 minutes.
- While the scones are in the freezer, preheat your oven to 425°F.
- Bake the scones for 20 minutes or until they are golden around the edges.
- Allow to cool on a wire rack.
- While the scones cool, make the glaze. In a small bowl, whisk the powdered sugar, milk, and vanilla togeether. Drizzle over the cooled scones and enjoy.
Notes
- Storage: Store strawberry scones in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
- Along with freezing the dough, using cold butter also helps to ensure that the scones will rise properly.
- Do NOT over mix the dough, or the consistency of the dough will be all wrong. Mix until just combined!
- Avoid using frozen strawberries. They will lose their shape when baked, and the results will not be as fresh.
Nutrition Information
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Serving
1scone
Calories
397kcal
(20%)
Carbohydrates
55g
(18%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
82mg
(27%)
Sodium
187mg
(8%)
Potassium
130mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
556IU
(11%)
Vitamin C
11mg
(12%)
Calcium
136mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8scones
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1scone | |
| Calories | 397kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 187mg | 8% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 136mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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