Easy Strawberry Simple Syrup
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2 cups
-
Calories
104 kcal
-
Course
Condiments
-
Cuisine
American
Easy Strawberry Simple Syrup
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The peak of strawberry season is simply begging for this homemade strawberry syrup recipe! Pour it over waffles and parfaits, drizzle on delicate angel food cake, stir into drinks for sweet strawberry flavor in all of your delicious recipes this spring and summer.
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Ingredients
- 1 pint strawberry washed and hulled, fresh
- 2 cups water
- 2 cups granulated sugar white
Instructions
- In a medium saucepan over medium-high heat, bring granulated sugar, water, and hulled strawberries to a gentle boil.
- Bring the pot down to medium heat and allow to simmer for 5 minutes, until the color of the strawberries has drained out of them and into the liquid.
- Using a fine mesh sieve, strain the strawberries from the liquid into a medium sized bowl or heat safe mason jars. Do not press strawberries for a clear syrup.
- Cover simple syrup with lid or plastic wrap and let cool in the fridge for an hour to an hour and a half.
- Keep in the fridge for up to a month.
Nutrition Information
Show Details
Serving
1g
Calories
104kcal
(5%)
Carbohydrates
27g
(9%)
Sodium
2mg
(0%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 104kcal | 5% |
| Carbohydrates | 27g | 9% |
| Sodium | 2mg | 0% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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