Easy Stromboli Recipe
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Easy Stromboli Recipe
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This easy Stromboli recipe uses a refrigerated pizza dough. Stuffed with Italian cold cuts and cheeses, it's a satisfying finger food at its best. Serve with warm marinara sauce.
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Ingredients
- a large size pizza dough
- 8-10 lices ham
- 8-10 lices salami
- 8-10 lices pepperoni
- 4-6 lices provolone cheese
- 4-6 lices mozzarella cheese
- 8-10 basil leaves
- 1 tbsp olive oil
- 1 tsp oregano
- 1 cup marinara sauce to dip, warm
Instructions
- Preheat oven to 400ºF
- Roll out a pizza dough to form a thin rectangular crust, about 11"x13", and place the crust on a baking pan lined with a parchment paper.
- Layer slices of ham, salami, and pepperoni as a single row in the center of crust. Layer cheeses over meats and place basil leaves on top.
- Using a knife or a pair of scissor, cut either sides of crust next to the meat & cheese filling to make several 1" wide strips. Fold-in the each end part of the crust toward the filling. Using one strip at a time, lay each strip in criss cross pattern to cover the filling.
- Drizzle olive oil over the crust and sprinkle oregano. Bake for 15 minutes or until the crust turns golden brown. Cool down a little and slice. Serve hot with warm marinara sauce to dip in.
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