Easy Stuffed Pepper Skillet (One Pan Meal!)
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Unrated
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Lunch, Dinner
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Cuisine
American, International
Easy Stuffed Pepper Skillet (One Pan Meal!)
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This stuffed pepper skillet is filled with all the deliciousness of traditional stuffed peppers in a simple, one-pan meal. This recipe is not only easy to make but also jam packed with protein and wholesome ingredients. It’s the perfect choice for a quick, comforting, and nutritious meal.
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Ingredients
- 1 lb ground beef or turkey
- 1 cup rice uncooked, white or brown
- 3 bell pepper diced, any color
- 1 medium onion chopped
- 3-4 garlic minced, cloves
- 1 can tomato with juice, Rotel brand, diced tomatoes and green chilies
- 1 can green chiles with juice, Rotel brand, diced tomatoes and green chilies
- 1 cup tomato sauce
- 1 cup mozzarella cheese or cheddar cheese, shredded
- 1 cup beef broth or chicken broth
- broth
- 2 tsp Italian seasoning
- salt to taste
- black pepper to taste
- parsley optional, for garnish, or cilantro
Instructions
- Cook the Meat: In a large skillet over medium-high heat, cook the ground beef or turkey until browned. Break it into crumbles as it cooks. Drain any excess fat if necessary.
- Add in the Veggies: Add the diced bell peppers, chopped onion, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables start to soften.
- Combine the Rice and Seasonings: Mix in the uncooked rice, canned tomatoes and green chilies (with juice), tomato sauce, broth, and Italian seasoning; season with salt and pepper to taste.
- Cook the Rice: Bring the mixture to a simmer. Once it’s simmering, cover and cook for about 20 minutes, or until the rice is cooked through and has absorbed most of the liquid.
- Add Cheese: Remove the lid and stir in the cheese until melted and creamy.
- Garnish and Serve: Serve hot, garnished with fresh parsley or cilantro if desired. Enjoy!
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