Easy Sweet Potato Hashbrowns

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    230 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Sweet Potato Hashbrowns

This recipe for easy sweet potato hashbrowns is both easy and a comfort food!

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Ingredients

Servings
  • 1 sweet potato peeled and cubed in 1 inch cubes, large
  • 4 Tbs neutral cooking oil divided, generic cooking oil
  • ½ red onion chopped
  • 1 red bell pepper chopped, or green bell pepper
  • ¼ Cup green onions chopped
  • 4 cloves garlic minced
  • 2 teaspoon smoked paprika
  • 1 teaspoon sugar
  • salt kosher salt; fresh ground pepper
  • black pepper kosher salt; fresh ground pepper
  • ½ lemon

Instructions

  1. Preheat oven to 400.  Cover half sheet rimmed baking sheet with aluminum foil.
  2. Spread the cubed sweet potatoes out over the baking sheet.  Add 2 Tbs oil, salt and pepper and mix well coating the sweet potato cubes in the oil. 
  3. Spread the sweet potato cubes out so that they aren't touching to allow them to cook well.
  4. Bake the sweet potato cubes for 20 minutes at 400 degrees until soft throughout and slightly caramelized. 
  5. Meanwhile, heat 2 tbs olive oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions and garlic and sauté until tender and lightly golden – about 5-6 minutes. Season with salt and pepper to taste.
  6. When Sweet potatoes are roasted, add to the skillet and mix well. Add the paprika and sugar.  Mix well.  Heat through.  Squeeze half a lemon over the dish and serve. 

Notes

  • This dish has lots of variations you can use.  
  • It is fine to substitute 1 tbs onion powder for the onion.
  • Use a variety of bell peppers or other peppers to suit tastes.  Its beautiful with more colored peppers. 
  • Use any cooking oil you prefer.  Peanut oil gives a nice flavor.  Likewise, bacon grease gives a good flavor too. 
  • This dish will suffer if you don't use enough salt and pepper. 
  • The sugar is optional but we think it improves the overall taste of the dish. 

Nutrition Information

Show Details
Calories 230kcal (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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