Easy Sweet Potato Toast

User Reviews

5

207 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    1 serving

  • Calories

    353 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Sweet Potato Toast

Easy Sweet Potato Toast transforms thin slices of baked yam into a base for toppings like mashed banana and cinnamon. Baking the yam slices softens them while keeping a firm enough texture to hold toppings, offering a naturally sweet alternative to bread. This preparation provides a nutrient-rich and slightly sweet platform for breakfast or snack variations, catering to those looking for gluten-free or creative toast options.

Description

Easy Sweet Potato Toast uses halved yams sliced about a quarter-inch thick, baked in the oven until tender. The slices become soft yet sturdy enough to support toppings. Topping the baked slices with mashed banana and a pinch of cinnamon adds creamy sweetness and warming spice. The method is straightforward, requiring only the oven for cooking and no frying, keeping the preparation uncomplicated.

The texture of the toasted sweet potato gives a tender bite contrasting with the smooth banana mash. This recipe can be enjoyed as a breakfast or snack, offering a change from traditional breads. Adjusting slice thickness ensures even baking.

Alternatives include skipping banana and cinnamon for savory toppings, while selecting orange sweet potatoes can increase sweetness naturally. Cutting slices evenly helps them cook uniformly.

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Ingredients

Servings
  • ½ yam
  • 1 banana
  • cinnamon a pinch

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Cut yam in half lengthwise. Thinly slice using a sharp knife with slices about ¼ inch thick.
  3. Place yam slices on a baking tray and bake for 20 minutes or until soft.
  4. While the yam is baking, mash the banana in a small bowl.
  5. When the yam is finished baking, top with mashed banana and sprinkle on a pinch of cinnamon.
Equipments used:

Notes

  • Cut sweet potato slices evenly to ensure they cook at the same rate in the oven.
  • For a sweeter flavor, orange-fleshed sweet potatoes can be used instead of yams.
  • Omit banana and cinnamon and try savory toppings for variety.

Nutrition Information

Show Details
Calories 353kcal (18%) Carbohydrates 86g (29%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 0.1g (1%) Sodium 20mg (1%) Potassium 2137mg (45%) Fiber 12g (48%) Sugar 15g (30%) Vitamin A 366IU (7%) Vitamin C 46mg (51%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 353 kcal

% Daily Value*

Calories 353kcal 18%
Carbohydrates 86g 29%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Sodium 20mg 1%
Potassium 2137mg 45%
Fiber 12g 48%
Sugar 15g 30%
Vitamin A 366IU 7%
Vitamin C 46mg 51%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

207 reviews
Excellent

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