Easy Swiss Steaks Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    2 steaks

  • Calories

    340 kcal

  • Cuisine

    American

Easy Swiss Steaks Recipe

Easy Swiss Steak Recipe - delicious cube steak braised in tomato sauce, loaded with meaty garlic and tomato flavor! Keto compatible and loaded with family friendly flavor.

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Ingredients

Servings
  • 4 cube steak
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper cracked
  • 1 onion thinly sliced, large
  • 5 cloves garlic minced
  • 2 celery chopped, stalks
  • 7 oz tomato sauce
  • 14.5- ounce diced tomatoes canned
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano dried
  • 1 tablespoon Worcestershire sauce
  • 14 oz beef stock

Instructions

  1. Preheat oven to 325 degrees.
  2. Generously salt and pepper steaks.
  3. In a large pan or dutch oven, add olive oil and heat to shimmery.
  4. Brown steaks on both sides, about 4 minutes per side.
  5. When steaks are browned, remove from pan and set aside.
  6. Add onion and celery to pan and cook until soft and slightly browned.
  7. Stir in garlic and cook with onions and celery until fragrant, about 45 seconds.
  8. Add tomatoes, tomato sauce, herbs, and Worcestershire sauce.
  9. Cook until bubbling, about 5 minutes.
  10. Stir in beef broth and return steaks to pan.
  11. Cover pan with tight fitting lid.
  12. Braise in oven for 2 1/2 hours, until steaks are tender and meat slightly pulls away when pressed with a fork.
  13. If liquid cooks down too much, add up to 1 cup water to continue cooking until steaks are soft.
  14. Plate with a little sauce from pan, and enjoy!

Nutrition Information

Show Details
Serving 1g Calories 340kcal (17%) Carbohydrates 15g (5%) Protein 27g (54%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 12g (71%) Cholesterol 78mg (26%) Sodium 1003mg (42%) Fiber 4g (16%) Sugar 8g (16%)

Nutrition Facts

Serving: 2steaks

Amount Per Serving

Calories 340 kcal

% Daily Value*

Serving 1g
Calories 340kcal 17%
Carbohydrates 15g 5%
Protein 27g 54%
Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 12g 71%
Cholesterol 78mg 26%
Sodium 1003mg 42%
Fiber 4g 16%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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