Easy Taco Dip Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    262 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    Mexican

Easy Taco Dip Recipe

This easy Taco Dip is packed full of mouthwatering Mexican flavors! It’s made with a blend of cream cheese, yogurt, feta, tomatoes, red onion, black olives, jalapeños, taco seasoning, and shredded cheese. Serve with corn chips for the ultimate appetizer at your next party. 

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Ingredients

Servings
  • 8 ounces cream cheese at room temperature
  • 2 cups PLAIN yogurt
  • 2 tablespoons taco seasoning or to taste
  • 1/4 cup parsley chopped
  • 8 ounces feta cheese crumbled
  • 4 Roma tomato seeds removed and diced
  • 1 small red onion diced
  • 1 cup black olives sliced, pitted
  • 2 jalapeños sliced
  • 1/4 cup Mexican cheese shredded
  • corn chips for serving, optional

Instructions

  1. In a mixing bowl, whisk the cream cheese, yogurt, taco seasoning and parsley until well combined and smooth. Fold in the feta cheese, taste, and season with salt and pepper, if needed.
  2. Spread the cheese mixture over a serving platter.
  3. Sprinkle with the toppings: tomatoes, red onion, olives, jalapeño, and shredded cheese.
  4. Serve with corn chips.

Notes

  • For peak freshness, serve this the day that you make it. If you have any leftovers simply cover the dish tightly with plastic wrap or add it to smaller airtight containers and place it in the refrigerator. It will stay good in the fridge for up to 3-4 days.

Nutrition Information

Show Details
Serving 1serving Calories 262kcal (13%) Carbohydrates 10g (3%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 64mg (21%) Sodium 787mg (33%) Potassium 283mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1018IU (20%) Vitamin C 11mg (12%) Calcium 306mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 262 kcal

% Daily Value*

Serving 1serving
Calories 262kcal 13%
Carbohydrates 10g 3%
Protein 10g 20%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 64mg 21%
Sodium 787mg 33%
Potassium 283mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1018IU 20%
Vitamin C 11mg 12%
Calcium 306mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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