Tahini from Scratch

Name: Tahini from Scratch
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 1 tablespoon
Ingredients: 2 cup of hulled or un-hulled raw sesame seed; 1/2 cup of olive oil, divided

User Reviews

5.0

6 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings
1 tablespoon
Calories
136 kcal
Course
Condiments
Cuisine
Vegetarian, Vegan, gluten-free

Tahini from Scratch

Jack Kelley

Report

Making your own Tahini From Scratch is a LOT easier than you might think!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

2 cup of hulled or un-hulled raw sesame seed
1/2 cup of olive oil, divided 8 tablespoons

Add to Shopping List

Instructions

Toast 1 cup of seeds at a time in pan on low heat with 2 tablespoons of oil. Stir continuously for 10 min.
Transfer seeds into food processor. Add remaining olive oil (6 tablespoons) and blend, adding a tablespoon or two at first then the rest it as it's blending. Scrape down sides and continue blending until it is a smooth paste.
Transfer to jar and store in fridge for 1 month.

Equipments used:

Notes

This recipe yields approximately 2 cups of tahini.
2 cups of sesame seeds is about 10 oz.
Like most nut butters, oil separation is normal after awhile and if it hasn’t been stirred in a while, the paste under the oil may be quite hard. Just give a good stir to mix oils again before using.
Like most nut butters, oil separation is normal after awhile and if it hasn’t been stirred in a while, the paste under the oil may be quite hard. Just give a good stir to mix oils again before using.
If it smells rancid, then it's time to make more, but as with most nut butters, it will be smell bad before it's actually bad and dangerous to your health.
If it smells rancid, then it's time to make more, but as with most nut butters, it will be smell bad before it's actually bad and dangerous to your health.