(Easy!) Tartar Sauce Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6 servings (2 Tablespoons per serving)
-
Calories
133 kcal
-
Course
Condiments
-
Cuisine
American
(Easy!) Tartar Sauce Recipe
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Why buy tartar sauce when it's so fast and easy to make?! Whip this up in 5 minutes using basic ingredients you already have on hand.Recipe includes a how-to video!
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Ingredients
- ½ cup mayonnaise
- ⅓ cup dill pickle finely chopped
- 1 ½ teaspoons granulated sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon parsley or 1 ½ teaspoons fresh, dried
- ¼ teaspoon black pepper ground
Instructions
- Combine all ingredients in a small mixing bowl and stir well until completely combined.
- May be served immediately, but for best flavor refrigerate and chill for 30 minutes before using.
Equipments used:
Notes
- Store in the refrigerator in an airtight container where it will keep for up to a week.
Nutrition Information
Show Details
Serving
1serving
Calories
133kcal
(7%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
8mg
(3%)
Sodium
192mg
(8%)
Potassium
16mg
(0%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
28IU
(1%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings (2 Tablespoons per serving)
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 133kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 192mg | 8% |
| Potassium | 16mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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