Easy Teriyaki Sauce Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6 people
-
Calories
86 kcal
-
Course
Main Course
-
Cuisine
American
Easy Teriyaki Sauce Recipe
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This easy homemade teriyaki sauce will have you skipping the store-bought versions and enjoying your own at home.
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Ingredients
- ¼ cup water
- 2 tablespoons corn starch
- 2 cloves garlic minced
- ½ teaspoon ginger dried and ground
- 1 cup water
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 5 tablespoons honey
Instructions
- Whisk together the ¼ cup water and corn starch to create a slurry.
- In a saucepan, combine the cornstarch slurry, garlic, ginger, water, soy sauce, brown sugar, and honey. Whisk together.
- Bring to a simmer and simmer until thickened, about 4 minutes.
- Let cool. This recipe makes a pint.
Equipments used:
Nutrition Information
Show Details
Calories
86kcal
(4%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
545mg
(23%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 545mg | 23% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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