Easy Teriyaki Shrimp
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
169 kcal
-
Course
Main Course
-
Cuisine
Asian
Easy Teriyaki Shrimp
Report
Easy and simple sauteed shrimp recipe is made with homemade teriyaki sauce and served over a bowl of rice. Ready in just 20 minutes.
Share:
Ingredients
Teriyaki sauce:
- 2 garlic cloves minced
- 2 teaspoons minced ginger
- 1 teaspoon crushed chili or to taste
- ¼ cup low sodium soy sauce or coconut aminos
- ¼ cup fish broth or vegetable broth
- 2 teaspoons cornstarch or arrowroot powder
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice wine vinegar
Shrimp:
- 1 tbsp olive oil or sesame oil
- 1 pound large shrimp peeled and deveined with tails on if desired
- 2 green onions sliced
- 2 tsp toasted sesame seeds for garnish
- cooked jasmine rice Optional to serve, or shredded carrots, lemon wedges
Instructions
- In a small bowl, whisk all the teriyaki sauce ingredients. (2 garlic cloves- minced, 2 teaspoons minced ginger, 1 teaspoon crushed chili, ¼ cup low sodium soy sauce or coconut aminos, ¼ cup fish broth, 2 teaspoons cornstarch, 2 tablespoons honey, and 1 tablespoon rice wine vinegar)
- Heat the 1 tbsp olive oil in a large skillet over medium heat. Add the 1 pound large shrimp and cook for 3-4 minutes, stirring halfway.
- Pour over the teriyaki sauce, and cook, stirring continuously for 1-2 minutes. The shrimp is done when it's pink and opaque, while the sauce should be thick to evenly coat the shrimp.
- Garnish with 2 green onions (sliced) and 2 tsp toasted sesame seeds, and serve with cooked jasmine rice and shredded carrots.
Notes
- important to use fresh ginger and fresh garlic
- use raw shrimp instead of pre-cooked.
- if you don't like shrimp, use chicken breast. Just cut them into bite sizes.
- instead of honey, you may use brown sugar.
- fish broth: you may replace this with vegetable broth or even use orange juice or water.
- any oil of choice will work. You can use sunflower oil or sesame seed oil.
- cornstarch will help thicken the sauce. You may use another thickener like arrowroot powder.
- serving size is about 1/4 lb of shrimp or about 1/2 cup of cooked teriyaki shrimp
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
14g
(5%)
Protein
17g
(34%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
1211mg
(50%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
412IU
(8%)
Vitamin C
2mg
(2%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 17g | 34% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1211mg | 50% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 412IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
