Easy Stir-Fried Broccoli Teriyaki

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    90 kcal

  • Cuisine

    Asian

Easy Stir-Fried Broccoli Teriyaki

Flash fried broccoli smothered in homemade vegan teriyaki sauce! It's healthy, delicious, and will convert your biggest broccoli hater. 

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Ingredients

Servings
  • 1 head broccoli
  • 1 tablespoon sesame oil
  • Homemade Teriyaki Sauce Get link in instructions
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Instructions

  1. Make the teriyaki sauce
  2. Cut the broccoli into bite sized florets
  3. Heat the oil in a heavy wok or cast-iron skillet
  4. When the oil is hot (test by adding a small floret to the pan, if it sizzles, it's ready) add the broccoli and toss to coat in the oil. Continue tossing for approximately 6 to 8 minutes, or until just fork tender. (See Note)
  5. Pour the teriyaki sauce over the broccoli and toss to coat.

Notes

  • You can use olive oil if you don't have sesame oil, but the flavor will not be the same. 
  • Don't overcook the broccoli, it should be crisp, not mushy. 
  • Store covered in the refrigerator for up to 4 days. 
  • Nutrition Disclaimer

Nutrition Information

Show Details
Serving 1cup Calories 90kcal (5%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 33mg (1%) Potassium 320mg (9%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 631IU (13%) Vitamin C 90mg (100%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 90 kcal

% Daily Value*

Serving 1cup
Calories 90kcal 5%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 33mg 1%
Potassium 320mg 7%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 631IU 13%
Vitamin C 90mg 100%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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