
Easy Stir-Fried Broccoli Teriyaki
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
6 servings
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Calories
90 kcal
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Course
Side Dish, Main Course
-
Cuisine
Asian

Easy Stir-Fried Broccoli Teriyaki
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Flash fried broccoli smothered in homemade vegan teriyaki sauce! It's healthy, delicious, and will convert your biggest broccoli hater.
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Ingredients
- 1 head broccoli
- 1 tablespoon sesame oil
- Homemade Teriyaki Sauce Get link in instructions
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Instructions
- Make the teriyaki sauce
- Cut the broccoli into bite sized florets
- Heat the oil in a heavy wok or cast-iron skillet
- When the oil is hot (test by adding a small floret to the pan, if it sizzles, it's ready) add the broccoli and toss to coat in the oil. Continue tossing for approximately 6 to 8 minutes, or until just fork tender. (See Note)
- Pour the teriyaki sauce over the broccoli and toss to coat.
Notes
- You can use olive oil if you don't have sesame oil, but the flavor will not be the same.
- Don't overcook the broccoli, it should be crisp, not mushy.
- Store covered in the refrigerator for up to 4 days.
- Nutrition Disclaimer
Nutrition Information
Show Details
Serving
1cup
Calories
90kcal
(5%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
33mg
(1%)
Potassium
320mg
(9%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
631IU
(13%)
Vitamin C
90mg
(100%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
Serving | 1cup | |
Calories | 90kcal | 5% |
Carbohydrates | 7g | 2% |
Protein | 3g | 6% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 33mg | 1% |
Potassium | 320mg | 7% |
Fiber | 3g | 12% |
Sugar | 2g | 4% |
Vitamin A | 631IU | 13% |
Vitamin C | 90mg | 100% |
Calcium | 48mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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