Easy Thai Noodles Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
4
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Calories
366 kcal
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Course
Main Course
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Cuisine
Thai
Easy Thai Noodles Recipe
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These spicy Thai noodles are quick and easy to make with noodles, peppers, and shrimp tossed in a simple Thai-style sauce, and easy to customize!
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Ingredients
FOR THE SAUCE
- 3 tablespoons soy sauce
- 3 tablespoons fish sauce
- 1 tablespoon Sriracha or use chili-garlic sauce
- 2 teaspoons fresh lime juice
- 1 teaspoon honey or use palm sugar
- 1 clove minced garlic or more to taste
FOR THE THAI NOODLES
- 6 ounces dry rice noodles
- 3 tablespoons vegetable oil divided, + more as needed
- 1 pound Shrimp peeled and deveined
- 2 bell peppers chopped (I’m using 1 green bell pepper and 1 red bell pepper)
- 6-8 bird’s eye chilies chopped (optional, for spicy)
- 1 small head baby bok choy sliced
- ¼ cup roasted peanuts crumbled
FOR SERVING
- fresh chopped cilantro extra crumbled roasted peanuts, chili flakes
Instructions
- Make the Thai noodle sauce by whisking the ingredients together in a small bowl. Taste and adjust. Set aside.
- Prepare the rice noodles according to the packaging directions. Set into a bowl and toss with 1 tablespoon vegetable oil. This will keep it from clumping.
- Heat 2 tablespoons vegetable oil in a wok or large pan to medium-high heat.
- Add the shrimp and cook for 4-5 minutes, or until pink and cooked through. Set aside onto a plate. Do this in batches if needed.
- Add more oil to the wok if needed at medium-high heat. Add the chilies, bok choy, and peanuts, and cook for 2-3 minutes, or until softened to your liking.
- Stir in the reserved sauce and noodles. Stir fry for 1 minute to heat through.
- Reduce the heat, then add the shrimp and warm through 1-2 minutes.
- Serve with fresh cilantro, crumbled peanuts, and chili flakes over the top.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Sodium
1722mg
(72%)
Potassium
519mg
(15%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
3771IU
(75%)
Vitamin C
189mg
(210%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 1722mg | 72% |
| Potassium | 519mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 3771IU | 75% |
| Vitamin C | 189mg | 210% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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