Easy Thai Shrimp Salad

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 Servings

  • Calories

    534 kcal

  • Course

    Salad

  • Cuisine

    Thai

Easy Thai Shrimp Salad

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette!

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Ingredients

Servings

Shrimp

  • 2 tablespoons butter
  • 1 pound Shrimp peeled and deveined, jumbo
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Chili Lime Vinaigrette

  • 1/4 cup lime juice
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon red pepper flakes crushed

Salad

  • 4 cups salad greens mixed
  • 2 cups cilantro chopped, fresh
  • 1/2 cup almonds sliced
  • 1/2 cup water chestnut sliced
  • 1/2 cup wonton strips
  • 1/3 cup peanut sauce

Instructions

  1. Melt 2 tablespoons of butter in a large heavy skillet over high heat. Add in the shrimp and season with salt and pepper. Stir, cooking until the shrimp turns pink which should take about 3 minutes. Remove from heat and set aside.
  2. In a small mixing bowl, make your vinaigrette by combining all ingredients in the bowl and whisking together.
  3. Pour half of the vinaigrette over the shrimp and toss the shrimp to coat.
  4. Place the Asian greens and cilantro into a large salad bowl. Add in shrimp, cilantro, almonds, and water chestnuts. Add wonton strips just before serving.
  5. Drizzle over remaining vinaigrette as well as the peanut sauce. Serve immediately.

Notes

  • This salad is best served immediately and does not keep well in the fridge, especially once dressed.

Nutrition Information

Show Details
Calories 534kcal (27%) Carbohydrates 50g (17%) Protein 35g (70%) Fat 21g (32%) Saturated Fat 2g (10%) Cholesterol 290mg (97%) Sodium 2388mg (100%) Potassium 342mg (7%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 75IU (2%) Vitamin C 10mg (11%) Calcium 243mg (24%) Iron 5.5mg (31%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 534 kcal

% Daily Value*

Calories 534kcal 27%
Carbohydrates 50g 17%
Protein 35g 70%
Fat 21g 32%
Saturated Fat 2g 10%
Cholesterol 290mg 97%
Sodium 2388mg 100%
Potassium 342mg 7%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 75IU 2%
Vitamin C 10mg 11%
Calcium 243mg 24%
Iron 5.5mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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