Easy to Make Beef Stew {In the Slow Cooker!}

• 1 Gallon Freezer bag
• 1 1/2 lb beef stew meat Cut into 1 inch pieces
• 1/2 C all-purpose flour
• 2 Tbsp onion dried minced
• 2 cloves garlic finely minced or grated
• 1 tsp salt sea salt
• 1/2 Tbsp brown sugar
• 1/2 tsp marjoram dried
• 1/2 tsp oregano dried

Remaining Ingredients : to be added at time of cooking

• 14 oz beef stock
• 1/2 C water
• 1 1/2 C carrots cleaned and sliced 1/4” thick, or one (8 oz.) bag of baby carrots, rinsed
• 1 oz diced tomatoes undrained, 14, canned
• 1 oz tomato paste 4, canned
• 2 Tbsp Worcestershire sauce
• 1.5 lbs potato cut into 1 inch cubes, Yukon gold variety
• 1 Cup green beans or 1 Cup Sliced Mushrooms or additional veggies of your choice, frozen, optional