Easy to Make Popovers Recipe
User Reviews
5
Easy to Make Popovers Recipe
Description
The popovers batter is whisked thoroughly to a smooth consistency, and preheating the pan helps create steam for the characteristic puffed shape. The mixture contains eggs for structure, butter for richness, whole milk for moisture, and salt for seasoning. Whisking until completely smooth ensures an even rise without lumps.
Baking begins at 425°F for 20 minutes to encourage maximum expansion and then reduces to 325°F for 10 minutes to finish cooking without collapsing. This method allows the exterior to become golden and crisp while maintaining a hollow interior that can be filled or served plain.
Popovers are traditionally served immediately due to their tendency to deflate once cooled but can be reheated briefly. They complement meals as bread alternatives or breakfast dishes. Texture is light with a delicate crispness on the outside and tender softness within.
Prepared batter can be made ahead and baked within a day. Leftovers store covered in the fridge for a few days or can be frozen. Reheat in the oven or microwave for convenience. Alternative pans like muffin tins may be used if a popover pan is unavailable.
Ingredients
- 8 egg large
- ¼ cup unsalted butter melted
- 3 cups milk whole
- 3 cups all-purpose flour
- ¾ teaspoon salt sea salt
Instructions
- Preheat the oven to 425°.
- Add the popover pan or muffin tin to a sheet tray and preheat in the oven for 10 minutes.
- In a large bowl whisk together the eggs, butter, and milk until combined and smooth.
- Next in a separate large bowl whisk together the flour and salt until combined and then add in the wet ingredients.
- Whisk until completely smooth and set aside. If you cannot get it completely smooth, add it to a blender and blend on high for 30 seconds.
- Take the preheated pan out of the oven and immediately spray with non-stick spray. Evenly pour in the batter until each cup is about 2/3 to ¾ of the way full.
- Bake at 425° for 20 minutes and then at 325° for 10 minutes.
- Serve.
Notes
- Popovers are best eaten immediately but can be made up to one day in advance and reheated in a 350°F oven for 3-4 minutes.
- Store leftovers covered in the refrigerator for up to three days or freeze up to two months; thaw in the fridge before reheating.
- If batter is not completely smooth, blend in a high-speed blender for 30 seconds to improve texture.
- If a popover pan is unavailable, a muffin tin with 6 or 12 cups may be used instead.
- Prepare in batches if only one pan is available to ensure even baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 125mg | 42% |
| Sodium | 248mg | 10% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 375IU | 8% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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