Easy to Make Tostadas
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
12 Tostadas
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Calories
148 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican
Easy to Make Tostadas
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These Tostadas are easy to make and layered with flavorful toppings that make this main dish one of the best! Create a delicious dinner right at home within minutes!
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Ingredients
- vegetable oil
- 4 12-inch corn tortillas
- 1 pound lean ground beef
- 1 tablespoon taco seasoning
- 1 (15-ounce) can refried beans
- 2 cups shredded cheddar cheese
Instructions
- In a medium-sized skillet, add vegetable oil, filling the skillet ½-inch. Heat the oil to medium-high heat.
- Poke holes in the 4 12-inch corn tortillas using a fork. Add the tortillas to the hot oil and fry until golden brown 1-2 minutes. remove and set aside.
- In a medium-sized skillet over medium-high heat, cook and crumble the 1 pound lean ground beef. Drain the grease. Add in the 1 tablespoon taco seasoning and stir to combine.
Assemble Tostadas
- Heat the 1 (15-ounce) can refried beans over the stove or in the microwave until warm. Spread a thin layer of beans on the fried tortillas, followed by the ground beef and 2 cups shredded cheddar cheese. Top with desired toppings and serve.
Notes
- * To BAKE: Preheat oven to 400 degrees. Lay the tortillas on a baking sheet. Brush the tops with olive oil. Bake for 8-10 minutes until crispy and flip half way through.
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
42mg
(14%)
Sodium
169mg
(7%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
208IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Tostadas
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 169mg | 7% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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