Easy to Make Tzatziki Sauce Recipe
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 servings 1 1/2 cups
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Calories
61 kcal
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Course
Condiments
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Cuisine
Mediterranean
Easy to Make Tzatziki Sauce Recipe
Description
The Easy to Make Tzatziki Sauce Recipe combines peeled and shredded cucumber that has been well-drained of excess liquid with plain whole milk Greek yogurt, freshly squeezed lemon juice, minced garlic, fresh dill, and seasoning of salt and black pepper. These ingredients are folded together to produce a creamy, tangy sauce with bright herbal freshness from the dill and a mild garlic kick.
The texture is creamy and slightly chunky from the cucumber, and chilling the sauce for a few hours allows the flavors to meld and the sauce to thicken slightly. It works well as a dip, a topping for grilled meats and vegetables, or as a fresh spread in sandwiches and wraps.
This sauce keeps well refrigerated for 3-4 days in an airtight container, and any liquid separation can be stirred back in before serving. Making it ahead of time enhances its flavor and convenience.
Ingredients
- 1 English cucumber peeled
- 1 ½ cups Greek yogurt whole milk, plain
- 2 tablespoons lemon juice freshly squeezed
- 2 cloves garlic peeled and minced
- 1 salt teaspoon
- ¼ teaspoon black pepper
- ⅓ cup dill fresh
Instructions
- Using a shredder, shred the cucumber. Transfer it into a strainer and strain all of its juices pressing it with a rubber spatula. Set aside.
- In a mixing bowl, whisk together yogurt, lemon juice, garlic, salt and pepper.
- Using a spatula, fold in the cucumber and dill. Transfer to a bowl.
- If you have time, cover with plastic and let it sit in the fridge for a few hours before serving.
Notes
- Make the sauce up to 3 days in advance and store in an airtight container in the refrigerator.
- Stir well before serving if you notice any liquid separation from sitting.
- The sauce keeps fresh in the fridge for 3-4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings 1 1/2 cups
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 31mg | 1% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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