Easy Turkey Burrito Bowl Recipe
User Reviews
5
6 reviews
Excellent
Easy Turkey Burrito Bowl Recipe
Report
Smoky ancho chile turkey meets zippy cilantro lime rice, topped with a crunchy citrus crema slaw, creamy avocado and grated cotija cheese for a dinner that's ready in under 30 minutes!
Share:
Ingredients
Cilantro Lime Rice
- 1 cup white rice
- ½ lime juiced
- 1 ½ tablespoons cilantro roughly chopped
- sea salt to taste, Watkins Mediterranean
- ground black pepper to taste, Watkins Organic
Citrus Slaw
- ¼ cup sour cream
- ½ lime juiced
- 1 teaspoon garlic minced
- 2 cups slaw mix
- 1 tablespoon jalapeño minced
- ½ teaspoon sea salt Watkins Mediterranean
- ground black pepper to taste, Watkins Organic
Ancho Chile Turkey
- ½ tablespoon olive oil
- 1 ½ teaspoon ancho chile powder
- 1 ½ teaspoon onion powder Watkins Organic
- 1 ½ teaspoon oregano leaves Watkins Organic
- ¾ teaspoon garlic powder Watkins Organic
- ¾ teaspoon smoked paprika
- ½ teaspoon sea salt Watkins Mediterranean
- ground black pepper to taste, Watkins Organic
- 1 teaspoon garlic minced
- 2 teaspoons apple cider vinegar
- 1 lb ground turkey lean
- 1 avocado sliced
- ½ cup cotija cheese grated
- cilantro for garnish
Instructions
- In a medium-sized pot over high heat, combine 1 ¾ cups water with the rice and bring to a boil. Reduce heat to a simmer, cover, and let cook for 15-20 minutes, or until water is fully absorbed. Remove pot from heat and stir in the lime juice and cilantro. Season with salt and pepper and set aside, covered, until ready to plate.
- While the rice cooks, whisk together the sour cream, lime juice, and garlic. Add the jalapeño and slaw mix and toss to combine. Season with salt and pepper to taste and toss once more, then set aside.
- Heat a large skillet over medium-high heat and add the olive oil. Add the turkey seasonings to a small bowl and whisk to combine. Add the apple cider vinegar and mix to make a paste. Add the paste to the turkey and mix until thoroughly combined. Once the olive oil is shimmering, add the turkey and cook, breaking it into small pieces as it cooks, until no longer pink, around 6 minutes. Remove from heat.
- Divide the rice between 4 bowls, then top with the turkey and slaw. Add slices of avocado and a tablespoon of cotija cheese to each bowl. Enjoy immediately.
Notes
- Forgot to pick up some ingredients? You can sub out the fresh cilantro for Watkins Organic Cilantro Leaves instead, and you can also use Watkins Organic Paprika instead of smoked paprika, though you will lose a bit of the signature smoky flavor. It's delicious either way!
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
49g
(16%)
Protein
35g
(70%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
87mg
(29%)
Sodium
887mg
(37%)
Potassium
756mg
(16%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
765IU
(15%)
Vitamin C
27.6mg
(31%)
Calcium
165mg
(17%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 49g | 16% |
| Protein | 35g | 70% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 87mg | 29% |
| Sodium | 887mg | 37% |
| Potassium | 756mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 165mg | 17% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
