Easy Turkey Pot Pie Recipe
User Reviews
4.9
26 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Let Cool
10 mins
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Total Time
1 hr
-
Servings
6
-
Calories
479 kcal
-
Course
Main Course
-
Cuisine
American
Easy Turkey Pot Pie Recipe
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Easy Turkey Pot Pie is a classic recipe that is made with your leftover turkey. This easy, delicious and hearty pot pie is made with simple ingredients.
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Ingredients
- 1 pkg premade pie crust 2 crusts
- 2 cups turkey leftover turkey works great, cooked and shredded
- 2 Tbsp butter
- 1 onion diced finely, small
- 1 can cream of chicken soup 10.5 oz can
- 1 cup milk
- 1 bag mixed vegetables 16 oz, frozen
- 1/2 tsp poultry seasoning
- 1/4 tsp thyme dried leaves
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg beaten, large
Instructions
- Preheat the oven to 425 degrees F and line a 9 inch pie pan with one of the premade pie crusts.
- Melt the butter in a large skillet over medium high heat. Add the chopped onion and sauté until the onions are cooked and translucent.
- Then stir in the cream of chicken soup and the milk until combined. Heat until the mixture is heated through.
- Then stir in the frozen mixed vegetables, the cooked shredded turkey and the seasonings. Heat for 3-5 minutes until the veggies are tender and the turkey is heated through.
- Then pour the turkey and vegetable mixture into the pie pan over the pie crust.
- Cover with the remaining pie crust sheet. Pinch the edges to seal and cut a few slits on the top of the pie. Brush the top of the pie with the egg wash (beaten egg).
- Bake for 35-40 minutes or until the pie is lightly browned.
- Remove the pie from the oven and let it sit for 10-15 minutes.
- Then it’s ready to slice, serve and enjoy!
Notes
- You can easily use cooked chicken instead of turkey in this recipe.
- If the pie crust is getting too brown in the oven, loosely cover the pie with foil to keep it from getting browner.
Nutrition Information
Show Details
Calories
479kcal
(24%)
Carbohydrates
45g
(15%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
77mg
(26%)
Sodium
905mg
(38%)
Potassium
451mg
(10%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
4171IU
(83%)
Vitamin C
9mg
(10%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 905mg | 38% |
| Potassium | 451mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 4171IU | 83% |
| Vitamin C | 9mg | 10% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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