Easy Vanilla Frozen Yogurt

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  • Prep Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    175 kcal

  • Course

    Snacks

  • Cuisine

    American

Easy Vanilla Frozen Yogurt

This Vanilla Frozen Yogurt recipe is a healthy, high-protein treat you can make with just 3 wholesome ingredients. 

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Ingredients

Servings
  • 2 cups Greek yogurt
  • ½ cup maple syrup or honey
  • 2 teaspoons vanilla extract

Instructions

Combine:

  1. In a medium bowl, combine yogurt, maple syrup (or honey), and vanilla. Stir until mixed well.

Make the ice cream:

  1. Pour into the freezer bowl of the ice cream maker. Churn for 25-30 minutes (or according to your machine's instructions) until yogurt is consistency of thick, soft serve yogurt.

Serve:

  1. Serve immediately, top with fresh fruit if desired.

Nutrition Information

Show Details
Serving 1 cup Calories 175kcal (9%) Carbohydrates 31g (10%) Protein 10g (20%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.04g (0%) Trans Fat 0.01g (1%) Cholesterol 5mg (2%) Sodium 40mg (2%) Potassium 235mg (5%) Sugar 28g (56%) Vitamin A 4IU (0%) Calcium 155mg (16%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 175 kcal

% Daily Value*

Serving 1 cup
Calories 175kcal 9%
Carbohydrates 31g 10%
Protein 10g 20%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.04g 0%
Trans Fat 0.01g 1%
Cholesterol 5mg 2%
Sodium 40mg 2%
Potassium 235mg 5%
Sugar 28g 56%
Vitamin A 4IU 0%
Calcium 155mg 16%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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