Easy Vegan Brownies Recipe
User Reviews
4.9
63 reviews
Excellent
Easy Vegan Brownies Recipe
Report
Easy Vegan Brownies with Walnuts. All whole grain brownies with walnuts. Makes 1 8 by 8 inch brownie pan, 16 pieces. Vegan Brownie. Palm oil free Recipe. Can be made nut-free.
Share:
Ingredients
Dry:
- 1 cup + 1 tbsp whole wheat pastry flour or whole wheat flour or Spelt flour
- 1 tbsp starch like arrowroot or cornstarch
- 1/8 tsp salt
- 1/4 tsp baking soda
- 1/4 cup cocoa powder
- 1/2 cup powdered/fine sugar 1-2 tbsp less for less sweet, I use ground raw sugar that I blend in a blender
- 1/4 cup coconut sugar
Wet:
- 3.5 tbsp maple syrup
- 1/4 cup water
- 1/3 cup vegan semi sweet chocolate chips or chunks or bar, more the merrier/fudgier
- 1 tsp vanilla extract
- 1/4 tsp instant espresso/coffee
- 3 tbsp oil
Additions:
- 3 Tbsp vegan mini chocolate chips
- 3 tbsp chopped walnuts or pecans
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees F / 180ºc.
- In a bowl, add all the dry ingredients and whisk really well. *Pulse the sugar and coconut sugar a few times in a blender to make a powder if needed and then mix in. Large granules in sugar might add a texture to the brownie.
- Heat the maple syrup and water in a pan or microwave until hot. Add the semi sweet chocolate and mix until all the chocolate melts and is smooth. Add the vanilla, coffee and oil and mix in.
- Add the dry ingredients to the wet and mix to just about combined. It will be a stiff batter, stiffer as it gets cold. Fold in the chocolate chips and walnuts or other additions.
- Drop the mixture onto a parchment lined or greased or well floured brownie pan. Spread the mixture evenly using a spatula if needed. I used greased hands to move and press for an even thickness. Sprinkle any toppings if you like like chopped walnuts, chocolate chips, crushed candy cane and press in.
- Bake for 22 to 24 minutes. Check with a toothpick about an inch from the edge. The toothpick should not come out liquid. The center might come out liquid, which is ok. Do not over bake. Check every 2 minutes if adding more baking time.
- Cool for atleast 15 minutes if you can before moving them out of the dish. Slice and serve. To store, slice and store in a container with a lid on the counter for upto 2 days.
Notes
- Add other nuts or seeds, cranberries, crushed candy cane, candied ginger + gingerbread spices for holiday brownies.
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Sodium
43mg
(2%)
Potassium
65mg
(2%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Calcium
24mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Sodium | 43mg | 2% |
| Potassium | 65mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Calcium | 24mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
Other Recipes
You'll Also Love
