Get the Recipe: Vegan Brownies
User Reviews
5.0
171 reviews
Excellent
Get the Recipe: Vegan Brownies
Report
These are the best Vegan brownies ever! They are gooey, fudge like and chocolaty. This easy recipe is great for birthdays, holidays, parties and more!
Share:
Ingredients
- ½ cup vegan butter
- ½ cup vegan milk
- 1 ¼ cups granulated sugar
- 5 ounces chopped chocolate
- 1 tsp vanilla extract
- 1 ⅓ cups flour all purpose or gluten free 1 to 1 flour
- ½ cup cocoa powder
- ½ cup chocolate chips
Add to Shopping List
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- Add Vegan butter, Vegan milk and sugar to a skillet. Cook on low heat, stirring frequently, until sugar has dissolved. Do not bring to a boil.
- Once sugar has dissolved, remove skillet from heat. Add chopped chocolate and vanilla to the skillet. Stir until completely smooth and creamy.
- In a mixing bowl, add flour and cocoa powder. Pour the melted chocolate mixture in. Stir to combine.
- Fold in chocolate chips.
- Add batter to the lined square pan. Smooth out into one even layer.
- Bake for 23 to 25 minutes or until toothpick inserted in the middle comes out mostly clean.
- Finally, remove from oven. Allow brownies to cool before slicing into.
Notes
- Use Vegan butter sticks. Earth Balance is great.
- Any type of Vegan milk works. For nut free, use oat milk or coconut milk.
- Be sure to use dairy free chopped chocolate and chocolate chips.
- I recommend using chopped chocolate that is sweetened. It is the biggest flavor in these brownies. Sugar free chopped chocolate will prevent those beautiful shiny tops!
- Do not allow the sugar milk butter mixture to boil. Just cook until sugar has dissolved. This only takes 1 to 2 minutes on low heat.
- The brownie batter will be somewhat thick.
- Bake only until brownies look barely set in the middle. They are meant to be gooey.
- Store leftovers at room temperature for up to 4 days.
- These brownies are great straight from the fridge or freezer.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
1mg
(0%)
Sodium
58mg
(2%)
Potassium
105mg
(3%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
274IU
(5%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 58mg | 2% |
| Potassium | 105mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 274IU | 5% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
Other Recipes
You'll Also Love
